Sunday, 28 February 2010

[M885.Ebook] PDF Ebook Humpy Grumpy Saves the Day!, by Julia Johnson, Emily STYLES

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Humpy Grumpy Saves the Day!, by Julia Johnson, Emily STYLES

In another engaging poem from Julia Johnson, illustrated with Emily Style's distinctive watercolours, Humpy the camel crosses the desert and shows his bravery in a crisis. This book of illustrated verse is suitable as a reading book for children aged 5-7, and is an ideal picture book for younger children.

  • Sales Rank: #4801252 in Books
  • Published on: 2012-09-03
  • Original language: English
  • Number of items: 1
  • Dimensions: 6.50" h x .20" w x 8.40" l, .25 pounds
  • Binding: Paperback
  • 32 pages

About the Author
Julia Johnson divides her time between Dubai and an old water mill in Worcestershire, England. A thirst for adventure took Julia and her architect husband Brian to Dubai in 1975, where she soon became a familiar face reading children’s stories on Dubai Channel 33, subsequently appearing in BBC Television and Radio productions in the UK. She has toured schools in the Emirates and the UK in Theatre-in-Education productions, acted in several stage plays and recorded over 100 audio books. Since 2001 she has been writing stories for children. The Pearl Diver is recommended by the Hamilton Trust, an online resource provider for schools. The Leopard Boy was awarded a Kirkus star in America, and was endorsed by former UK Children’s Book Laureate and award-winning author, Michael Morpurgo. The Turtle Secret was the winner of the Best International Children’s Book Award at the Sharjah International Book Fair 2014. Julia loves to write stories about the rich and colourful heritage of the Arabian Gulf and Oman, and she tours the region giving talks and workshops. She also visits schools in the UK, and is a regular speaker at the Emirates Airline Festival of Literature.

Emily Styles was born in Dubai and thoroughly enjoyed growing up there. She now lives in Hertfordshire, England with her family. Being creative is a passion and Emily retreats to her old cow shed studio to “work” whenever possible!

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[O838.Ebook] Free PDF Bring on the Night, by Jay Davis

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Bring on the Night, by Jay Davis

Two serial killers stalk the cops of Chicago, one of them decapitating his victims and carving crosses into their foreheads and hands, the other leaving his victims with their throats torn out. Original.

  • Sales Rank: #2691970 in Books
  • Published on: 1993-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 6.75" h x 4.25" w x 1.00" l,
  • Binding: Paperback
  • 416 pages

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2 of 3 people found the following review helpful.
BRING ON THE NIGHT
By K. Jump
"Bring On the Night" is a scary, fun read of a Chicago haunted by a pair of mysterious predators: one, a madman with a sickle and a tortured past; the other, a bloodthirsty vampire. In the end, it's up to an unconventional cop and a beautiful psychic to bring an end to the vampire's reign of terror. Written in an energetic, friendly style, "Bring on the Night" mixes hard-boiled attitude with monster madness to create one of the best vampire novels since "'Salem's Lot."

1 of 1 people found the following review helpful.
A Rare Gem!
By Crimson
Now, I do quite a bit of reading, and it is rare that I read a book as exciting as this one! From the very first page I was hooked, as if upon opening the book I came under its spell.

The main protagonists of the novel are Detective Dennis Coglin and Psychic Alex Castle. As homicides mount in Chicago, Coglin and his partner Detective Heyward believe they have a serial killer on their hands. Things just get worse and weirder from there. They eventually get help from Alex Castle, and come to the harrowing conclusion that a thoroughly evil force is at work in their city. As good of a book as this was, it does leave you with a bunch of questions: where did the vampire come from? How many more are in existence? Given the huge strength advantage for vampires, how was it that the vampire hunter was able to decapitate so many of them (You'll have to read the book to understand what I'm talking about here.)? It wasn't necessary to answer these questions, as it didn't disrupt the flow or the effectiveness of the novel one bit; it just would've been nice to know.

This book is a classic in my personal library after just one read. It's perplexing that writers this talented aren't bestsellers, or at least more prolific than these two have been, as I would love to read more from them.

1 of 1 people found the following review helpful.
A REAL VAMPIRE NOVEL
By PIMUS INTER PARES
Bring On The Night is not about some recalcitrant, angst ridden, brooding vampire who wants to fall in love or be human again. It harkens back to the true genre of vampire horror, not the romance novels that pose themselves as vampire books today. These vampires are takers. Seducers. Spreaders of evil and horror. The are so much more delicious and yes, appealing than the milquetoast vampires we are force fed today.

Like Stokers Dracula, Fanu's Carmilla or Kings Salems Lot, the vampires in this book are evil and chilling. Revenants of the grave, brought back by malign force to feed on the living, seduce the living and their consequences to those who cross their path are not pretty.

If you want a romance novel, go to Twilight and others of that ilk. If you want a well written horror story about vampires, with a terrific plot and interesting characters, then grab up on this minor classic. It is so good I rate it right behind Dracula, Salem's Lot and Let The Right One In.

Great VAMPIRE books are pretty hard to find. This is one of the few.

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Saturday, 27 February 2010

[V647.Ebook] Free PDF Egyptian Pottery (Shire Egyptology), by Colin Hope

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Egyptian Pottery (Shire Egyptology), by Colin Hope

Clay was used for a myriad of functions in ancient Egypt, of which one of the most important was the production of pottery vessels. The manufacture of pottery has a history of over five thousand years in ancient Egypt. This book concentrates on that from the time of the first pharaohs, approximately 3000BC, to the conquest by Alexander the Great in 332 BC. Pottery was used for vessels that served a wide variety of functions, including everyday cooking and domestic purposes. While the majority of the pottery from ancient Egypt is plain and utilitarian, potters decorated vessels with elaborate designs incorporating a wide range of motifs and produced numerous types of 'fancy forms' such as vessels in the form of humans, animals and birds. Using information drawn from such diverse sources as tomb reliefs and inscriptions, as well as the large amount of pottery from pharaonic Egypt that survives today, this book examines the techniques of pottery manufacture, types of decoration and the function of pottery in that society.

  • Sales Rank: #3164179 in Books
  • Brand: Brand: Shire
  • Published on: 2008-03-04
  • Released on: 2008-03-04
  • Original language: English
  • Dimensions: 8.27" h x 1.00" w x 5.87" l,
  • Binding: Paperback
  • 64 pages
Features
  • Used Book in Good Condition

About the Author
Colin A. Hope is senior lecturer and Director of the Centre of Archaeology and Ancient History at Monash University in Melbourne, Australia, and Honorary Advisor to the National Gallery of Victorian on Egyptian artr. He lectures on all periods of Egyptian archaeology, with a special interest in the Predynastic Period and its interconnections with Saharran regions, the New Kingdom, and the Ptolemaic-Roman Periods.

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[I376.Ebook] Download Ebook La casa de los secretos (Spanish Edition), by María de Lourdes Victoria

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La casa de los secretos (Spanish Edition), by María de Lourdes Victoria

Patricia vive en una antigua hacienda de Oaxaca que fue escenario del viejo esplendor de su familia. Ha dedicado su vida a mantener a flote la casona y a cuidar de la anciana Cienne, con quien sostiene largas conversaciones que, sin imaginarlo, la llevar�n a desentra�ar el escandaloso secreto que oculta la verdadera historia de su linaje. As�, emprender� un doloroso viaje al pasado donde descubrir� una promesa hecha en �poca de guerra, que marc� su futuro y el de su familia para siempre.
Ambientada en dos momentos hist�ricos fascinantes, la intervenci�n estadounidense y la Revoluci�n, La casa de los secretos es una novela llena de pasi�n, ambici�n y misterios, que nos sumerge en las tradiciones oaxaque�as m�s exquisitas, sus ex�ticas fiestas, el olor inconfundible del caf� y el dulce sabor de platillos ancestrales.

  • Sales Rank: #915069 in Books
  • Published on: 2016-10-04
  • Original language: Spanish
  • Dimensions: 9.10" h x 1.00" w x 6.00" l, .90 pounds
  • Binding: Paperback
  • 352 pages

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0 of 0 people found the following review helpful.
Extraordinaria!
By P. Ramos
La Casa de los Secretos es un libro que cautiva y no te suelta hasta que lo terminas de leer. La historia nos sumerge en el mundo de anta�o entretejiendo varias generaciones de la familia Garc�a Allende y el impacto de los sucesos hist�ricos del siglo XIX en Oaxaca, quien cobra vida y es un personaje m�s, lleno de color, sabor, y tradici�n. Imposible no encari�arme con la familia y vivir y sentir junto con los personajes, tan reales, que podr�an ser parte de mi familia. Es una novela llena de detalles, tanto de hechos hist�ricos, como de las costumbres y la vida diaria de la �poca. La narrativa, espectacular, y las descripciones, envolventes. No pod�a dejar de leer y al mismo tiempo, no quer�a terminar el libro.

0 of 0 people found the following review helpful.
! EXTRAORDINARIA! Este libro es una verdadera joya ...
By Nora
!EXTRAORDINARIA!
Este libro es una verdadera joya que te atrapa desde el primer instante y no te permite soltar la trama hasta el final.
Giros inesperados, personajes de fuerte car�cter y enorme simpat�a, momentos hist�ricos, lugares m�sticos y amores prohibidos.
La pasi�n de los personajes desborda las p�ginas, la magia y el misticismo te contagian.
La autora no deja ning�n cabo suelto y cada cap�tulo contiene un elemento clave, nada sobra. Es perfecta.

0 of 0 people found the following review helpful.
Fascinante!
By V. A. Calderon
Le� la Casa de los secretos, durante mi viaje a M�xico con mi esposo y me permiti� ver de una manera m�s profunda a Oaxaca, sus calles, su gente y sus rituales a medida que le�a sobre los personajes y su vida en el libro. Muy recomendado, pues no solo es una buena historia , sino una amorosa descripci�n de Oaxaca y sus costumbres.

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Friday, 26 February 2010

[M234.Ebook] Free Ebook A Search Past Silence: The Literacy of Young Black Men (Language and Literacy)

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A Search Past Silence: The Literacy of Young Black Men (Language and Literacy)

  • Published on: 1800
  • Binding: Paperback

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Thursday, 18 February 2010

[M946.Ebook] Get Free Ebook Oz Clarke's Bordeaux: The Wines, the Vineyards, the Winemakers, by Oz Clarke

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Oz Clarke's Bordeaux: The Wines, the Vineyards, the Winemakers, by Oz Clarke

Bordeaux has always been the center of attention in the wine world, with some of the greatest wines, the most historic ch�teaux, and the highest level of glamour and prestige. And, despite increasing competition from new classic wine areas around the world, it still accounts for more than 90 percent of global wine futures and auction markets.

In his trademark A-to-Z format, Oz profiles more than three hundred of Bordeaux’s most important ch�teaux as well as their second wines and discount brands, and recommends and describes hundreds of other ch�teaux. With color photos, wine labels, charts, and maps throughout, this volume covers each of Bordeaux’s subregions in sumptuous detail—fully exploring the area’s history, geography, soils, and grape varieties.

Oz is at his witty, incisive best on this region, which he has both championed and challenged for years. With his vivid descriptions of the area as well as his knowledge of classic and best-value wines, this is an essential book for all lovers of Bordeaux wine.

  • Sales Rank: #837560 in Books
  • Published on: 2007-05-07
  • Original language: English
  • Number of items: 1
  • Dimensions: .87" h x 7.92" w x 10.38" l, 2.11 pounds
  • Binding: Hardcover
  • 224 pages

Review
PRAISE FOR OZ CLARKE

"I admire the energy which comes from every page, the enormous feeling of discovery which Clarke always generates, and which makes him such a fine advocate for wine."—WINE MAGAZINE

"Clarke’s style provides an easy read: Sharp without being sarcastic, witty without being flippant, he communicates well with novice and knowledgeable wine enthusiasts alike."—WINE ENTHUSIAST

From the Inside Flap
Oz Clarke has always loved the Bordeaux region and its wines. Home of the most famous wine ch�teaux in the world – Latour, Lafite, Margaux, Petrus, Yquem -- Bordeaux is at the center of attention in the wine world. Creating some of the world’s greatest Cabernets and Merlots, Bordeaux produces more wine than Australia and accounts for over 90 percent of global wine futures and auction markets. With a rich spectrum that ranges from world-famous producers to peasant winemakers, Bordeaux is where any winemaker aspiring to greatness looks for inspiration.

In this new guide, Oz Clarke has created the essential book for all lovers of Bordeaux wine. He discusses wines at every level: from the truly great classics commanding legendary prices to everyday wines that can offer quality as well as value for the money. He has recently tasted thousands of wines to bring you Bordeaux’s best buys for any budget or preferred style.

Beautifully produced with many commissioned color photographs, labels, and maturity and vintage charts, Oz Clarke’s Bordeaux also includes stunning panoramic maps of Bordeaux’s top vineyard areas that show the precise location of individual ch�teaux.

Returning to his wine roots, Oz Clarke shows that however much we now appreciate wine from all over the world, there is still nothing quite as magical as the best bottles from the best producers in this ancient and glamorous wine region.

From the Back Cover
"I am a huge admirer of Oz Clarke. His enthusiasm is infectious, yet behind the fun is serious expertise. Bordeaux, the greatest of all the classic wine regions, could do with a breath of fresh air. Oz is the chap to do it." -- Michael Broadbent, author of Michael Broadbent’s Vintage Wine


The champion of the modern turns back to the heart of the old world —and delivers an essential book for all lovers of Bordeaux wine.

Oz Clarke at his witty, incisive best on a region he has both championed and challenged for years.

Over 300 profiles of Bordeaux’s most important wine ch�teaux along with wine labels, tasting notes, and best vintage recommendations.

Evocative descriptions of each of Bordeaux’s famous wine sub-regions (including Saint-�milion, Pomerol, Margaux, and Pauillac), as well as less well-known up-and-coming areas. With regional maps and lively text covering history, geography, climate, soils, grape varieties, and Oz’s specific drinking recommendations for each area.

Best buys from the ch�teaux, recommended by style and price, including the ‘second’ wines of top ch�teaux.

Up-to-date vintage information and advice on when to drink the wines.

What to do when you visit Bordeaux – tips on where to learn about, taste, and buy wine; guides to local markets with recommendations for what and where to eat.







Most helpful customer reviews

6 of 6 people found the following review helpful.
very good supplement to other books on Bordeaux
By jsa
This is a very enjoyable book to leaf through, filled with a variety of photographs along with many interesting sidebars and lists of wines to sample; however, because the focus is on Clarke's love affair with the Bordeaux region and its wines, and because much of the text assumes knowledge of complex subject matter that many readers will not have, it's not necessarily a good primer for those who are just beginning to make their way through the maze of Bordeaux wines. Look to Stephen Brook's "The Complete Bordeaux" for that.

A couple of other caveats: Clarke could have used a better editor as many sentences ramble on to the point of incomprehension. And while the book is filled with gorgeous photographs, I would like to have seen fewer photos in which the author appears. Do we really need to see Oz Clarke getting a facial in a Bordeaux spa?

Despite these quibbles, "Oz Clarke's Bordeaux" is a fascinatingly eclectic book that any Bordeaux enthusiast would do well to have on their shelf. I bought a copy through an Amazon reseller for a few dollars - a steal at that price.

0 of 0 people found the following review helpful.
Excellent at doing what it aims to do
By Marc
Is this a complete treatise on Bordeaux? No! If you want that, Stephen Brook fills the role really well. If you want a multitude of tasting notes, Broadbent and (sigh) Parker offer that. But if what you're aiming for is an eminently digestible, easy read that entertains as well as informs, you've found it.

This was one of the first books on Bordeaux I read and coming back to it after a while, I'm really struck by how upbeat Clarke is. There's no terrible complaint and dissatisfaction, just a "different strokes for different folks" attitude written by a guy who's clearly in love with the region. I get the sense that he enjoys tasting these wines more than he enjoys giving them a score, which I think is something that can't so frequently be said anymore.

In short, an excellent, brief overview of the region and its chateaux as well as some useful travel tips.

On cellartracker.com as "Englishman's Claret"

0 of 0 people found the following review helpful.
Well indexed and Quick References
By Jackie Jade
I purchased this a a gift to accompany a bottle of wine (purchased in Bordeaux) that we gave as a Christmas gift. The book included the Ch�teau the wine came from. I reading through the book I found it easy to locate items as you would any reference book along with parts organized as a non reference book. It is not very thick and not overwhelming for someone just learning about Bordeaux wine or someone more experienced that wants a quick compact reference on just Bordeaux wine.

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Thursday, 11 February 2010

[E924.Ebook] Ebook Descartes, Spinoza, Leibniz: The Concept of Substance in Seventeenth Century Metaphysics, by Roger Woolhouse

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Descartes, Spinoza, Leibniz: The Concept of Substance in Seventeenth Century Metaphysics, by Roger Woolhouse

This book introduces student to the three major figures of modern philosophy known as the rationalists. It is not for complete beginners, but it is an accessible account of their thought. By concerning itself with metaphysics, and in particular substance, the book relates an important historical debate largely neglected by the contemporary debates in the once again popular area of traditional metaphysics. in philosophy. (Do Not USE)

  • Sales Rank: #2475756 in Books
  • Published on: 1993-07-30
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.50" h x .52" w x 5.43" l, .66 pounds
  • Binding: Paperback
  • 224 pages

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Monday, 8 February 2010

[J197.Ebook] PDF Ebook States and Regions Teacher's Edition (Harcourt Brace Social Studies), by etc. Dr. Richard G. Boehm

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  • Sales Rank: #1526196 in Books
  • Published on: 2000
  • Format: Teacher's Edition
  • Number of items: 1
  • Binding: Hardcover

Most helpful customer reviews

0 of 0 people found the following review helpful.
Very Good Book
By Rukmangathan
I bought this for my daughter for 5th grade. This is very good book for kids to know about history and social studies.

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Friday, 5 February 2010

[H145.Ebook] Fee Download Hymns and Wedding Music for All Harps (Sylvia Woods Multi-Level Harp Books), by Sylvia Woods

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Hymns and Wedding Music for All Harps (Sylvia Woods Multi-Level Harp Books), by Sylvia Woods

The third book in the Sylvia Woods multi-level harp book series. It contains popular hymns and church music, wedding processionals and recessionals, and a special section of Jewish music for joyous occasions. There are about 50 pieces, each with 2 arrangements: an easy version, and one that is more difficult. Also, each tune includes chord indications that can be used by harpers or other instrumentalists. Spiral-bound.

  • Sales Rank: #100959 in Books
  • Brand: Brand: Hal Leonard Corp 1987-06-01
  • Model: 24017061
  • Published on: 1987-06-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.00" h x .41" w x 8.50" l, .60 pounds
  • Binding: Spiral-bound
  • 96 pages
Features
  • Used Book in Good Condition

About the Author
Sylvia Woods is one of the leaders in the harp world. She has written over 20 books for the harp, and has made three recordings. She owns the Sylvia Woods Harp Center, found online at harpcenter.com, which features harps, harp music books, harp recordings, harp accessories and downloadable music.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Love this book
By P. Walters
Love this book. It has a variety of music, many of them the best loved hymns we grew up singing, in two versions. I've only been playing the harp for two years and its nice to have an easier version to play but it is also nice to have the second version to aspire to.

0 of 0 people found the following review helpful.
Great!
By Mrs. Maverick
great arrangements and varied difficulties. Good for special music at church.

0 of 0 people found the following review helpful.
Five Stars
By Fran H.
Good transaction, good book

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Wednesday, 3 February 2010

[G514.Ebook] PDF Download Unit Operations of Particulate Solids: Theory and Practice, by Enrique Ortega-Rivas

PDF Download Unit Operations of Particulate Solids: Theory and Practice, by Enrique Ortega-Rivas

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Unit Operations of Particulate Solids: Theory and Practice, by Enrique Ortega-Rivas

Unit Operations of Particulate Solids: Theory and Practice, by Enrique Ortega-Rivas



Unit Operations of Particulate Solids: Theory and Practice, by Enrique Ortega-Rivas

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Unit Operations of Particulate Solids: Theory and Practice, by Enrique Ortega-Rivas

Suitable for practicing engineers and engineers in training, Unit Operations of Particulate Solids: Theory and Practice presents the unit operations in chemical engineering that involve the handling and processing of particulate solids.

The first part of the book analyzes primary and secondary properties of particles and particulate systems, focusing on their characterization and the effects on selection and design of silos and conveyors. Covering the main industrial operations of dry solids processing, the second part offers insight into the operation principles of the most important technologies that handle dry solids in bulk. With an emphasis on two-phase and multiphase flow, the final part describes all of the relevant systems in industrial processes that combine two different components of the state of matter as well as technologies for separating phases by purely mechanical means.

Through clear explanations of theoretical principles and practical laboratory exercises, this book provides an understanding of the behavior of powders and pulverized systems. It also helps readers develop skills for operating, optimizing, and innovating particle processing technologies and machinery in order to carry out industrial operations, such as centrifugation, filtration, and membrane separations.

  • Sales Rank: #2761310 in Books
  • Published on: 2011-08-04
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.21" h x 1.06" w x 6.14" l, 1.10 pounds
  • Binding: Hardcover
  • 492 pages

About the Author

Enrique Ortega-Rivas is a professor at the Autonomous University of Chihuahua. He is a member of the editorial boards of Food and Bioprocess Technology: An International Journal, Food Engineering Reviews, and The Open Food Science Journal. A National Researcher of Mexico, Dr. Ortega-Rivas was a Fulbright scholar and has held positions at Food Science Australia, Monash University, and Washington State University. His research interests include food engineering, particle technology, and solid–fluid separation techniques.

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